frozen shellfish France

...Sea Food in Short Circuit Only Wild fishing from Area 34, Atlantic Central East, Sénégal (Fresh, Alive, Frozen)...

...shellfish, mussels, and frogs prepared with respect for the products and quality. Over 45 million snail pieces processed in our workshops equipped with automated, efficient manufacturing processes that meet the production constraints of snails, bacteriological controls of raw materials, ingredients, and finished products, hygiene, and traceability of snail batches. A high-performance production tool, rigor in the selection and transformation of snails.

...Since 2004, FOOD and BEVERAGE SERVICES has been engaged in the import, trade, and export of frozen and fresh seafood products in Saint Laurent du Var. Our differentiation lies in customer satisfaction by meeting their expectations and ensuring quality and food safety products. Adhering to the regulatory HACCP sanitary requirements allows us to manage risks and establish preventive measures. With a clientele consisting of supermarkets, wholesalers, hotels, restaurants, and retailers, our dynamic team ensures daily deliveries along the Côte d'Azur.