fennel seeds France

... the Mediterranean basin. It is often paired with fish or chicken. It also complements roasted vegetables or vegetable purées well. You can add a few fennel seeds to your mixed salads. Wild fennel can also be used in curries or as an infusion. A few fennel seeds can also be placed on fresh goat cheese to bring new aromas. Bag: 20Kg...

...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...

...featuring a pronounced, spicy, highly aromatic, and subtly bitter taste, reminiscent of both fennel and anise. The seed has a more diffused aroma than the powder, which is more potent in flavor. Recognized virtues - Relieves digestive disorders - Carminative properties - Stomachic properties - Antispasmodic properties Usage Culinary and medicinal...

...The famous Five Spice blend with a superior quality of each of its ingredients, designed to offer you a powerful and fragrant mix! This blend is primarily used in Chinese cuisine for a vast majority of dishes. Each province, each family has its own mix, so there is no 'standard' recipe. For example, in the Sichuan province, some may prefer to add Sichuan pepper instead of fennel seeds.

...floral waters, dried plants, lavenders, lavandins, oregano, marjoram, sage, chamomile, pine, juniper, cade, lovage, carrot, angelica, valerian, inula, coriander, fennel, tarragon, lemon balm, mint, basil, garlic, thyme, rosemary, yarrow, bay leaf, nettle, cornflower, hemp, dill, and everlasting. We supply our essential oils to professionals. Our products are 100% natural and are produced in France. Ecocert certification for the biodynamic range is in progress. You can order in bulk according to your needs.