cooking equipment France

... or can integrate both vertical and horizontal panels. The movement of the panels is very ergonomic. It can also be automated. Like the entire range of CSI IR installations, the Full Panel IR panels benefit from an optimized pyrometric regulation process. Finally, the equipment used is CNOMO and belongs to most of the equipment lists of automotive manufacturers.

...Selection of Professional Equipment for Snacks available at France Collectivités at the best price! A very wide range of products related to snacking and fast food for intensive use. We also provide small cooking equipment such as professional panini presses, professional hot dog warmers, and professional bain-maries to expand your offerings. Professional equipment for fast food or all your cultural events in communities, associations, festival committees, festivals... Fast delivery across mainland France.

...For all your professional equipment requests, please contact us using the form on this page.

M. ZIRAKASHVILI Davit is the founder of ZIRAKA France, having accumulated 16 years of experience as a professional rugby player. In August 2018, he decided to create the company ZIRAKA France, specializing in the import of hazelnuts from his home country, GEORGIA. The products we offer to our customers result from the hard work of these small farmers, truly dedicated and passionate about their la...

...• Purify the air, eliminate VOCs, and significantly reduce dust particles and bacteria responsible for odors without using ozone. • Protect against allergies and asthma triggered by contaminants and respiratory issues that can lead to health problems. • Improve productivity through healthier and cleaner air and surfaces. • Reduce dust accumulation on surfaces to decrease the frequency of dusting. • Eliminate the most stubborn odors in your home, including pet and cooking smells.

... and sweet doughs during baking, resulting in perfectly cooked preparations. The texture of the micro-perforated stainless steel ring also provides better adherence of the dough edges, preventing them from sagging during baking. To achieve the best results for your savory and sweet tarts, we recommend using the micro-perforated stainless steel ring with a micro-perforated silicone baking mat (reference D61P or D62P), ensuring even and perfect cooking of the bottom and sides of your tarts. Reference: DIPR72 In stock: 84 Products Dimensions: Ø7cm - Ht. 2cm...

...FARAL OPTIMUM 402 dissolves cooked fats and disintegrates carbonized deposits on the surfaces of cooking equipment: ovens (except for mini-ovens, pyrolytic or catalytic ovens, microwave ovens, and combination ovens), rotisseries, ranges, grills, and grates. Compliant with the decree of September 8, 1999, regarding the processes and products used for cleaning materials and objects intended to come into contact with foodstuffs, products, and beverages for human and animal consumption.

... limescale in your equipment and plumbing, - 24/7 protection of your water supply, - Enhanced taste of your water without the chlorine sensation. Feel free to contact us: we are at your disposal for any technical or commercial inquiries.

... idea of owning your own pool appeals to you, we offer wooden or PVC pools that you can assemble yourself. To keep your indoor space warm, our range of efficient and durable heating devices includes wood stoves and pellet stoves, which bring warmth and ambiance to your interior. Furthermore, our selection of cooking appliances, including barbecues, wood ovens, and heaters, allows you to prepare delicious meals outdoors and extend your moments of conviviality in any season.

... "COMPACT". The MICROTEC range includes 29 models ranging from 3.3 m² to 17.1 m² of cooking surface, with 3 to 5 decks, 1 to 2 lanes, featuring 3 possible sole widths (63cm, 83cm, and 126cm) and 4 different sole depths (from 86cm to 206cm). Designed for sustained, high-performance, and responsive baking, these ovens are particularly suited for modern bakeries (cold and over-hydrated doughs). The COMPACT oven range includes 3 models ranging from 2.6 m² to 3.6 m² of cooking surface. With a design similar to the MICROTEC ovens, it is more suitable for small productions, in-store baking, and pastry.

... impeccable reputation among professionals in commercial and collective catering. From the classic modular unit to the most sophisticated custom range. To approach the metropolitan French market, the DOM-TOM, or foreign countries, CHARVET relies on a network of independent dealer-installers. Three successive generations have enabled Charvet to acquire a unique expertise in the construction of cooking equipment dedicated to professionals.

STERIFLOW is a manufacturer of autoclaves, equipment, and turnkey installations for vacuum cooking, pasteurization, and sterilization of food products; sterilization of pharmaceutical products. Steriflow specializes in autoclaves, equipment, and installations for vacuum cooking, pasteurization, and sterilization of food and pharmaceutical products. We primarily focus on infant food, seafood, vegetables, meat products, pet food, dairy products, beverages, and pharmaceuticals.

...waterways, and the Marseille Provence International Airport. The entire SEIPAM range complies with current CE standards. SEIPAM's distributor network consists exclusively of manufacturers of large kitchen equipment and installers of professional kitchens, both in France and internationally. Today, SEIPAM counts among its end clients numerous internationally renowned fine dining restaurants, as well as corporate restaurants, hospitals, hotel schools, and more...

...The company SAT is based in Méry. It has been a designer and manufacturer since 1953, offering 5 ranges of industrial thermal equipment to meet all needs: industrial ovens and furnaces, industrial tunnels, thermal treatment furnaces for lightweight alloys, specialized ovens for composite material processing, and rotomolding and slush-molding machines. Its offerings include: Industrial ovens up to 650°C, drying/cooking tunnels, thermal treatment furnaces for lightweight alloys, rotomolding and slush-molding installations, as well as ovens dedicated to the polymerization of composite materials.

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

SBM specializes in mobile gas heating. SBM offers energy-efficient and sustainable solutions to your heating problems. In addition to heating, SBM also manufactures gas infrared burners that are economical and have a high radiation factor, suitable for all industrial drying or cooking equipment: ovens, furnaces, rotisseries...

The company THIRODE GRANDES CUISINES POLIGNY specializes in the manufacturing and export of cooking equipment for communities. It offers a complete range of products to meet all the equipment needs of Professional Kitchens. Its offerings include: combi ovens, steam cookers, modular ranges, cooking stoves, cold cabinets with grids or trolleys, refrigeration and freezing cells, serving tables and...

...WARMCOOK imports and distributes high-quality, innovative, healthy, and dietary cooking equipment. With the help of our experts, we select the most suitable kitchen utensils for delicious, healthy, and environmentally friendly cooking. That’s why we exclusively distribute ceramic and 18/10 stainless steel products. These are the healthiest and most stable materials for cooking, not to mention...

...offices, or any public places. Where? Hospitals, nursing homes, vehicles, gyms, swimming pools, trams and trains, buses, ambulances, boats and yachts, airplanes, reception halls, cinemas, theaters, offices, restrooms, locker rooms, airports, shops, convenience stores... Effectiveness: against bacteria, odors from cigarettes, restrooms, paint or fuel, grease, cooking smells, against fine particles, viruses (H5N1, covid, MERS), allergies...

...Ski Hiver is a France-based company that offers popular ski chalet destinations in Paradiski, Les Arcs, and La Plagne at an affordable price. With a simple and straightforward booking system, you can easily arrange your next skiing break. Our luxury chalets include wholesome foods with the latest cooking trends and cater to all diet types, including vegan and vegetarian. The modern rooms are fully equipped with game consoles, flat-screen TVs, and Wi-Fi for your enjoyment. To find out more about how we can help, please visit the company's website for more information.