France, Saint Ignat
174km
... and textures they can provide, particularly in extrusion processes (better nucleation, enhanced shape control, reduced breakage...). Corn germ Nutricorn is a toasted corn germ processed through a specific Clean Label hydrothermal process. Its “nutty” flavor and specific granulation make it the ideal ingredient to substitute nuts in various applications such as cereal bars, mueslis... Corn flours for Baby Food...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play