France, Saint Cannat
187km
... maceration, called semi-carbonic maceration, will last about 12 days and then the end of the fermentation will be managed in liquid phase with low temperatures. TASTING NOTES The wine has a deep consistent red color with beautiful purple tints. The nose is powerfully floral with reminiscent of violets completed by red fruits flavours like cherry and raspberry. Confirming these first impressions, the palate is fresh and fruity, well balanced.

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