sweet pastries France

... of a plant, with star anise, the fruit of a tree, even though the aromas of these two products are very similar. Usage: In addition to its well-known use in famous alcoholic beverages, wild anise can be used in cooking. It can be used in both savory and sweet dishes. Firstly, in savory dishes, to flavor fish en papillote, roasted vegetables, or a sauce. Secondly, in sweet dishes, to enhance small cookies, gingerbread, jam, or pastries. Bag: 5kg Bag: 20kg...

... also serves as a judge on the show "Who Will Be the Next Great Pastry Chef?". The theme of vanilla will resonate with all pastry chefs. This book begins with a feature alongside Bertrand Côme at his vanilla plantation in Réunion. It also includes guests like Benoît Castel and Pierre Hermé. Throughout this cookbook, you'll find 40 savory and sweet recipes that are simple, indulgent, and original...

...With its milky and sweet flavor, this white chocolate macaron with a pleasant and indulgent taste will delight your taste buds. Weight of the macaron: between 16 and 18g. Allergens and intolerances: Nuts, egg, lactose, may contain traces of soy. Gluten-free product.

...You are a wholesaler, a distributor, a restaurateur, a greengrocer, a pastry chef, or a purchasing center? And are you looking for white peanuts in 1kg bags? White peanuts are also known as peanuts. White peanuts fit perfectly into pastries or sweet and savory recipes. CROC'ELLA white peanuts are packaged in our manufacturing workshop in Marseille. Ingredients: White Peanuts CROC'ELLA...

...Grown in the heart of Haute-Savoie, the Conference pear guarantees an authentic taste that delights consumers. With a thick, rough green skin, partially covered in freckles, the Conference pear turns light yellow when it is ready to be eaten. Its flesh is fine and melting, juicy, sweet, and slightly tangy. Fragrant and refreshing, it can be enjoyed on its own as a true simple pleasure, and it also shines when baked, in pastries, or as an accompaniment to all your dishes. Weight: 4kg Price: €9.00 including VAT...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or...