toppings France

...AGAR BIO is an excellent plant-based gelling agent (algae) that can be used alone and in small doses to replace gelatins or pectins in your preparations. It is ideal for making gels or mousses that are stable to heat, acidity, and enzymes from exotic fruits (pineapple, papaya, kiwi, etc.). It can also be used to texture products (chopped, aspics, terrines, flans, sauces, glazes, toppings...) intended to be consumed cold or reheated. Since it is not degraded by the enzymes of microorganisms, AGAR BIO can also texture live foods (dairy products, vegan cheeses...).

...Gustoneo is the only French manufacturer equipped with a lid filling machine for toppings; we can offer you lids filled with granola, muesli, candies, crackers, breadsticks... to snap onto your sealed pots of yogurts, dairy desserts, spreads, soups... to enhance your range of sweet or savory products. Several sizes of lids are available.

... and velvety texture with a slightly sweet and nutty flavor profile. The taro adds a creamy and earthy note, while the sweet taste provides a delightful balance overall. Taro Bubble Tea is often served over ice, making it a refreshing and enjoyable drink. It can also be customized by adding toppings such as tapioca pearls (boba), pudding, or grass jelly, which add extra texture and flavors that complement the taro.

Our group is the international leader in the design, development and contract manufacturing of food supplements, meal replacements, high protein products, high protein diet products, high protein snacks and snacks, and other nutritional, functional and health foods.

...A complete range of small breads with multiple flavors, designed for the catering industry. Discover the toppings: cereals, poppy seeds, nuts/hazelnuts, raisins, and olives.

...Pectine NH Nappage is a gelling agent used for coatings and pastry toppings based on fruit pulp. With Pectine NH Nappage, you achieve a thermoreversible gel with excellent stability for fruit-based preparations. It is highly valued for creating inserts and for glazing pastries with undiluted fruits. With Pectine NH Nappage, you obtain a firm and shiny gel. Dose 0.8 to 2% of Pectine NH Nappage...

...Pink/purple seeds for unique inclusions and toppings...

... products (whipped cream preparations, chocolate mousse, milkshakes, etc.) - Functional systems for toppings and fillings Caragum International® has launched its cosmetic division through POLYNAT®T11, a 100% plant-based ingredient. Certified COSMOS, this ingredient will enable formulators to meet the desires of consumers who seek more natural products and shorter INCI lists.