pomegranates France

... is exclusively women who produce this molasses for their personal consumption, and then they sell their surplus directly. The blend of different pomegranates and the cooking technique, which varies in speed, allows for a molasses that can be more or less acidic/sweet. It is a true craft. Usage: It is commonly used in Iranian and Lebanese cuisine. In cooking, it can be added to meat juices, in a vinaigrette, or over parsnip puree (or other root vegetables). Container: 20L...

Tunisia is the quintessential country for organic agriculture. Its position in the Mediterranean basin and its proximity to Europe make it a key player that is highly sought after in the organic and natural agriculture sector. We offer a variety of agri-food products derived from organic and natural farming that are in high demand and greatly appreciated by local consumers as well as those visitin...