meat processing France

...Frozen meat for preparation...

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

SODIMAV is a company specialized in the marketing and installation of prefabricated insulated panels. We have solid experience in insulation that we leverage for food industry professionals to insulate their buildings; including cheese dairies, aging cellars, slaughterhouses, charcuteries, meat processing, dryers, caterers, and both positive and negative temperature storage, as well as clean...

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

EMGY Conserverie is a company that designs machines and professional equipment in the agri-food sector. Indeed, the company has always aimed to develop concepts and materials to facilitate the work of professionals in the agri-food industry, such as meat, fruit, and vegetable processing. The company also offers a range of packaging solutions for the agri-food sector (jars).

Arcos - Manufacturer of dryers, smokers, and ovens. The experience of a builder... Specialists in the processing of cured meat and fish products, we are here to listen to you and offer innovative solutions tailored to your production needs. Our expertise and thorough understanding of the manufacturing stages ensure you achieve results of unparalleled quality. By combining your know-how with our technology, you will guarantee that you present your customers with products that meet consumer demands.

... rabbits and kid goats. A diet that we take great care in sourcing: we obtain it from those who know how to prepare it. Passionate breeders who share our values and our love for well-crafted products. We hope to pass on our passion and love for rabbit and kid goat meat to offer you a healthier, richer, and fresher diet. Our passion and love for high-quality meat rooted in French tradition, along with...

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

...GROUPE ALTITUDE has a societal mission due to its commitment to invest in and for its territory. The main activity hubs to serve the members or process their productions are as follows: 4 slaughterhouses, 10 grain collection centers, 4 cattle sorting centers, 45 supply stores and LISA sales points, 3 storage and distribution platforms, 3 animal feed factories and silos, 3 meat processing plants, and 4 dairy factories.