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"shellfish flours"

Products for "shellfish"
seafood
All our oysters are refined in 'claire', these basins dug into the clay, supplied with seawater during high tide coefficients.
Cooked mussels in half shell (1kg pack)
Pre-cooked for convenience, our cooked mussels are ready to use. Available in both canned and frozen option. Easy to prepare, retains fresh flavor and...
Whole Scallops
Premium scallops, carefully selected for their size, freshness, and flavor.
Shelled Mussels - Shellfish Range
Place the frozen mussels in a bowl. Drizzle them with olive oil, lemon juice, and a tablespoon of apple cider vinegar (if you enjoy a slightly tangy f...
Shells - Shell range from Maison Thaëron
With a strong partnership with fishermen, we can offer our customers a wide range of shellfish throughout the year: Whelks – Periwinkles – Cockles – ...
Scallops
Width 6.5 cm Height 19.5 cm 130 g Set of 4 Black 2504N White 2504B Milk 2504L...
Green Mussels - New Zealand
IQF New Zealand Half Shells...
Frozen Langoustines - Frozen Shellfish
Species: Nephrops norvegicus Cut: Tail, flesh Origin: All producing countries Packaging: All formats are possible.
Whole Frozen Mussels - Organic Frozen Mussels
Whole pasteurized frozen mussels packaged in a 1kg bag. Weight: 5x1kg...
Artisan Producer - Frozen Japanese Clam - Seafood: Frozen Japanese clams, in a 1-kilo bag
The frozen Japanese clams, carefully sand-free, from Maison Caudalie can be cooked without prior thawing. Packaged in 1-kilo bags (20/40 pieces), they...
Amélie Cocktail
The Amélie Cocktail is the oyster of celebrations, a young oyster with a firm flesh for a simple and friendly tasting experience.
Customizable mussel clamp
The mussel clamp is an essential kitchen tool for seafood lovers. Designed to facilitate the tasting of mussels, this clamp offers a comfortable grip ...
Products for "flours"
Wheat flour
If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.
rye flour
rye flour...
Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Wheat Flour T65
La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...
Whole grain wheat flour BL196
Whole grain wheat flour BL196 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...
Sorghum Flour
Gluten-free sorghum flour, ideal for alternative culinary preparations.
Carob flour for animal feed
Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...
RICE FLOUR BOX (20 UNITS OF 500 G)
Rice flour. Gluten-free food. For making dough without binding. - Rice flour. Gluten-free food. For making dough without binding. No added preserva...
Organic Konjac Flour
Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...
Source Flours
We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.
FLOUR CROISSANT
W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...
Texturizing ingredients made from plant fibers and flour - Mixeo
Mixeo is a range of clean-label solutions made from plant fibers and/or flaxseed flour. With their Exxx-free declarations, the Mixeo range solutions...

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