catering equipment France

... have complete and ongoing control over supply and storage chains. We have the most suitable equipment to ensure full compliance with the cold chain and preservation standards to guarantee the safety of food transportation.

... renovations of premises, while also offering maintenance for these installations, which allows for ongoing evaluation of its achievements to ensure reliability. Based in the 15th arrondissement of Marseille since its inception, the company started its operations in an 80 m² space in an industrial zone, quickly expanding to its current area of 400 m² to store equipment, spare parts, and create a design office. Our operational range extends from the Provence-Alpes-Côte d'Azur region to Rhône-Alpes and occasionally Corsica.

... interventions available 7 days a week and 24 hours a day, both preventively and curatively. Production and agri-food industries, tertiary sector companies, collective catering chains, research laboratories, hospitals and clinics, municipal swimming pools, and property management companies already trust us and are now adopting our 100% guaranteed, healthy, and eco-friendly solutions while benefiting from our advice to achieve savings.