production of extra virgin olive oil France

...Discover François Roméo extra virgin olive oil, both mild and fruity, whose exclusive recipe has delighted aficionados since 1972. Made from first cold pressing, its production and EU origin guarantee its quality and the best taste qualities. François Roméo extra virgin olive oil will be your best ally in the kitchen, whether for cooking or seasoning your dishes. Beyond its incomparable taste, you will also enjoy the health benefits of olive oil; eat well and good. Net weight: 1.350 KG Capacity: 1L...

...Extra Virgin Organic Picholine Olive Oil from Oleisys, It is on the Atlantic coast of Morocco, between Safi and Essaouira, that the OLEISYS house is established for the production of this exceptional vintage. An organic extra virgin olive oil that is entirely made from Picholine from Languedoc, an ancient variety originating from the French region of Gard and cultivated throughout the Mediterranean basin. The result is a monovarietal organic extra virgin olive oil that impresses with its fruitiness and aromatic persistence.

...gives this soap its distinctive fragrance and provides a cleansing and soothing wash for the face, body, and hands. The simplicity of its composition and the quality of the organic oils used make it an exceptional product for daily use. Suitable for all skin types. The use of olive oil, especially extra virgin, in its production limits the formation of lather during application. By using only natural products, this environmentally friendly soap guarantees all the pleasures of an eco-friendly shower. Made in France...

...Garlic with pesto 2.9 kg grilled vegetable antipasti from the PACA region, Marseille, France The garlic with pesto will be perfect for complementing your dishes. Ingredients: Garlic (55%), sunflower oil, basil, cashew, walnut, Grana Padano DOP (milk, salt, rennet, egg lysozyme), potato starch, vinegar, salt, sugar, extra virgin olive oil. Antioxidant ascorbic acid E300. Acid regulator citric acid...

... master artisan throughout the production process. This leek velouté is positioned in the premium quality segment. It is made exclusively from natural products selected from the field, without preservatives or artificial additives, and according to methods that prioritize the original flavor of a homemade recipe. Ingredients: leeks 33%, potatoes 22%, onions, carrots, chicken broth (celery), fresh cream, extra virgin olive oil 1.3%, salt.

... months). Ingredients Whole cow's milk, cream, salt, rennet. No preservatives. Excellent with tomatoes and extra virgin olive oil, with fresh truffles, with sausages, or with various combinations in the preparation of hot dishes.