organic fruit compotes France

... bottles with a distinctive design and clean graphics. Jean-Louis Bissardon also offers a range of organic and non-organic fruit compotes for collective catering, in flexible packaging. Winner of 3 excellence awards at the Paris Agricultural Show.

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.