meats France

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...

.../savory pairing, raisins can accompany meats such as chicken or duck. You can also add them to your mixed salads. You can sprinkle them over fresh goat cheese for a perfect combination. Find our green raisins, naturally less sweet, here. Recipe Ideas: Fresh goat cheese with raisins, raisin bread, kouglof, raisin cake, rice pudding with raisins, CARTON: 10Kg...

...Discover our Vegan sauces with 0 sugar and 0 fat. Japanese sauce for meats Japanese sauce for fish Japanese sauce for barbecues Japanese sauce for marinades...

BIOMNIGENE, a company based in Besançon in Franche-Comté, specializes in molecular and cellular biology, particularly in genomic analyses. We offer a genetic sequencing service for monoclonal antibodies. One of our activities involves determining the sequence of a gene or quantifying a gene. We conduct numerous custom studies such as the construction of personalized vectors or bacterial cloning.

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...FIXE-GANT The STN 100% polyurethane glove holder is a system designed to adjust the mesh glove for better comfort. Medium size, sold in packs of 100, food contact approved. Medium Size Functions Cooking, Packaging, Embossing, Dressing Industries Slaughterhouses – Butcheries, Delicatessens – Cured Meats Colors White, Blue, Yellow, Red, Green...

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Apple compote is a fruit puree made from cooked or fresh apples, and possibly a bit of sugar or cinnamon. In France, compote is considered a dessert, while in Northern and Eastern Europe or America, compotes often accompany meats. In Belgium and the Netherlands, it is also served as a side dish, particularly with blood sausage or chicken.

...High-quality meats, eggs, and fish...

KHLA is a Franco-Cambodian family business specializing in high-end organic spices from Asia. We offer a collection of Kampot pepper and fleur de sel, as well as Sichuan pepper, Himalayan salt, and a myriad of other unique products from the countries along the rich Mekong River. Over the years, KHLA has established a close relationship with each of our producers, giving a unique character to our ...

...{"Storage":"Tightly close the lid and store in the refrigerator after use.","Nutrition":"Energy: 3700kJ Protein: 0g Carbohydrates: 0g Sodium: 0mg","Delivery Time":"15-25 days","Product Name":"Peanut Oil","Color":"Bright golden yellow","Presentation Suggestion":"Mainly used for all types of meats, vegetables, and noodles.","Main Ingredients":"Peanut","Benefits":"It is made from NON-GMO peanuts and has a kosher certification.","Shelf Life":"18 months","Flavor":"Stronger taste, delicious with a peanut aroma.","Certification":"KOSHER, BRC, HACCP, ISO","Allergen":"Peanut"}...

...Chicken Burger 800g - Frozen Meats...

... with salads, vegetables, meats, or cheeses. Available in bottles of 25cl, 50cl, or 1L, our walnut oil is 100% walnuts, with no additives or preservatives. Price / L is given as an indication for a 50cl bottle of walnut oil. Feel free to visit our website noix-des-signaux.com to see our full range of products.

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

...This chutney will be greatly appreciated with white meats or poultry terrines and will pair well with starches and fresh cheeses. Ingredients: Pineapple - Raisins - Mustard seeds - Cinnamon - Ginger - Brown sugar Allergens: Mustard...

... 66% French-sourced animal proteins, this delicate mousse is perfectly suited to your cat's primal diet, free from carcasses, dehydrated meats, preservatives, grains, and gluten. You can be assured of providing a balanced and high-quality recipe that naturally supports the proper functioning of their metabolism. Additionally, the pleasant texture of this grain-free pâté for cats offers an optimal tasting experience for your companion.

...The extra virgin olive oil François Roméo infused with chili brings warmth and flavor that will add character to your dishes. The chili olive oil enhances the full potential of your Italian meals: pizzas, pasta, grilled meats, and even your soups... Elevate your recipes! Net weight: 0.250 KG Capacity: 25 CL...

...The Ethiopian spice blend everyone is talking about! Ethiopian curry, traditionally used in stews or slow-cooked dishes, on barbecued meats, in soups, sauces, and even bread... the list is endless!

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...Guintrand Preserves Heat our Nice ratatouille in a saucepan over low heat, and serve it alongside your red or white meats, incorporating their reserved cooking juices. If you don’t have any meat to accompany it, our Nice ratatouille will be a delight simply warmed up and drizzled with a splash of olive oil. Served cold or slightly chilled, it will be very pleasantly enjoyed as is, during summer meals, as a starter or as a vegetable dish, also enhanced with a light drizzle of raw, fruity olive oil.

...Voatsiperifery pepper, more commonly known as Madagascar wild pepper, is one of the most sought-after peppers in the world. Discover the true taste of Madagascar pepper: Fruity, woody, and floral. It adds a refreshing touch to your dishes, with plenty of character but without overwhelming heat. Madagascar wild pepper pairs perfectly with white meats, fish, foie gras, lamb, salads... it also...

... spices. The wines are then aged separately in tanks for several months with a subtle final wood treatment that takes place before bottling.","TASTING":"Dark color with violet reflections. A Cabernet Sauvignon with aromas of mint, red fruits, ripe bell pepper, smoky notes, and a hint of toast. The palate is fleshy, indulgent, and well-structured, with plenty of fruit. This wine will pair well with red meats and pizza. It is ideally served between 14°C and 16°C."}...

...IN THE KITCHEN: Enhance the aroma, taste, and flavor of your grilled dishes and barbecues. It’s a spice blend that elevates meats and gives them a delightful fragrance. THE BENEFITS Barbecues and grilled meats marinated in our grilling blends create a sense of well-being and stimulate... They will delight your taste buds.

...Organic Culinary Argan Oil from Oleisys, Organic Culinary Argan Oil Concerned with showcasing the hidden treasures of its garden, Oleisys expands its range with an organic culinary argan oil whose slightly nutty flavor will enhance both meats and fish with its delicate nuances. The Magic of the Argan Tree Only growing in the arid regions of southwestern Morocco, the argan tree is a magical tree...

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.