meat trays France

...Ingredients Ingredients for the dough: soft wheat flour, durum wheat semolina, eggs (11.7% of the finished product), water. Ingredients for the filling: breadcrumbs (soft wheat flour, water, salt), meat preparation (beef, pork, salt, soft wheat flour, raw ham flavors (3% of the finished product) (pork, salt, spices), palm oil, potato flakes, whey, salt, flavors, spices, and preservative sorbic acid. May contain nuts and soy.

FORMPLAST specializes in the production of packaging for the food industry, specifically in the manufacture of trays for cheese, meat, fish, minced products, and sausages.

The Dufour company specializes in meat production, whether it’s whole or cut lamb, veal, pork, or beef, the company can deliver it ready to cook or ready to eat. The DUFOUR Group can provide a wide range of quality multi-meat products, from carcass to packaging in trays.

For three generations, Société DEVEILLE has maintained the tradition and expertise of the meat trade. Initially specializing in slaughtering, the company has evolved towards the industrialization of meat products through deboning, vacuum packaging, and U.V.C. (modified atmosphere trays) packaging, and most recently, the innovative and reduced packaging, the darfresh from CRYOVAC (see innovation...