meat cutting France

... stockinette on like a sock around the suspended carcass, cuts the knit to the desired length, ties a knot at the bottom, and secures it at the top of the carcass. Users: slaughterhouses, cold storage warehouses, cutting workshops, meat exporters, butcher shops, supermarkets, hunting associations, farms, distributors, food markets, restaurants. Features: - Improved hygiene of carcasses - Reduces weight loss (in water) of meats by an average of 3.16% (over eight days) compared to bare meats - Slows down the...

...We manufacture a variety of robust and aesthetically pleasing cutting board models for slicing charcuterie, meat, fish, vegetables... These items are made from solid or engineered wood, screen-printed or engraved according to your needs, and oiled for food use.

...We propose superior quality A grade FROZEN PORK. Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries. In our catalogue you can find the full range of frozen pork parts: Back fat, Collar bone in, Cutting back fat, Cutting fat, Ears, Feet fore-hind, Head, Heart, Intestines, Jowl meat skin off, Leaf lard, Leg bone in, Leg boneless, Liver, Loin...

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in the Ain department. The company provides services for the slaughtering of animals, cutting, deboning, cleaning, and packaging of all types of meat: beef, pork, poultry, and more. Our cutting and packaging workshop ensures precision work to guarantee high-quality meats. Our meats are shipped throughout France, and we also export our products across Europe. For more information about our services, please feel free to contact us by email or phone. We will be happy to respond to you as soon as possible.

Enco France is a specialist in national and international meat trade. Enco France buys and sells meat cuts from audited slaughterhouses at the fairest prices. Their precise knowledge of export markets, products, slaughterhouses, and the production chain enriches their expertise.

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

For three generations, Société DEVEILLE has maintained the tradition and expertise of the meat trade. Initially specializing in slaughtering, the company has evolved towards the industrialization of meat products through deboning, vacuum packaging, and U.V.C. (modified atmosphere trays) packaging, and most recently, the innovative and reduced packaging, the darfresh from CRYOVAC (see innovation...