marinated olives France

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

Our company specializes in Marinated Olives, as well as other derived products such as Tapenade, Pistou, marinated garlic, semi-dried tomatoes, and more. Our olives are carefully selected and prepared according to various recipes. Thanks to our expertise, the olives maintain a unique quality of texture and color. We also offer, above all, a selection of renowned regional olives such as Lucque and Picholine. Confident in our ability to satisfy you, our products are packaged in jars, buckets, boxes, trays, bags, and pouches.