France, Montpellier
217km
LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the produc...

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