salami France

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...