preserved seafood France

At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of ...

At the service of Gastronomy since 1936, Coudène, now the European leader in "cod brandade," has successfully diversified by creating a range of southern specialties: cod brandade, Parmentier, tapenade, eggplant caviar, fish soup, rouille, aioli... and its entire range of new spreads.

The company Micéli is an expert in its field, inheriting a traditional know-how and professional experience. A human-scale business that selects and prepares the best anchovies in strict adherence to tradition. Micéli is distributed in supermarkets as well as in traditional retail in France and Europe. Our company is represented in most European countries. Don't hesitate, come and discover our pro...