liquors and spirits France

... overly sweet to avoid a syrupy mouthfeel. Sugar serves as an aromatic base. We use organic lemons (both yellow and green) for the production of limoncello. We have OGP certification for Génépy des Alpes. We offer specific ranges for large distribution and two ranges "Epicerie fine & caves" (modern and traditional), as well as for RHF. We can also offer customizable and tailored spirits and products. Caution: Excessive alcohol consumption is dangerous to health. Please drink responsibly.

... of distributors offers a targeted range tailored to your needs, featuring a selection of products: vodka, rum, whisky, liqueur, gin, tequila, and cognac, totaling over 210 references. Secret Arts of Spirits collaborates with the leading vodka brands to provide its clientele with remarkable service quality and meet the expectations of CHRD establishments (cafés, hotels, restaurants, nightclubs) as well as GMS.

..." Classic vodka with a clear taste and a pleasant aftertaste of bread crust. Light aroma of traditional bread. Templar Vodka "WHITE" The bottle changes color to light blue after cooling to +4°C and below, revealing the vodka's flavor as it opens up. Templar Vodka "PEACH" The bottle changes color after cooling. A perfect balance between a strong 40% drink and juicy peach. The southern fruit...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

... offers tasting experiences that are both rich and subtle. QUALITY ARTISAN PRODUCER Everything is handcrafted, from preparation to packaging, in Théo's workshop in Montélimar. The preparations are filtered to retain only the essentials in the bottle. This expertise has been recognized by the Collège Culinaire de France, which awarded him the title of Quality Artisan Producer in 2022. In June 2023, his recipe featuring Bordeaux canelés won the Gold Medal at the Épicures Awards.

The company Guillaumette is a business that specializes in crafting artisanal génépi, offering unique and authentic flavors of traditional génépi. It is through its quality and ancestral know-how that the company has gained recognition both in France and abroad.

... turn sold it to Major Dubied of Couvet, allowing him to establish, with his son-in-law Henri-Louis Pernod, the very first absinthe distillery in Pontarlier in 1805. Only 16 liters of absinthe were produced each day from the two stills of this small distillery. Dubied later parted ways with Pernod (who in turn launched his own factory known as Pernod Fils) and continued under the name 'Dubied Père et Fils'. The magnificent copper stills, over a century old, used by the Pernot house for absinthe distillation come from the famous Egrot factory.

... by developing products from the three complementary activities of winemaker, distiller, and beekeeper: Maison Brandini was born. In love with nature and undergoing a career change, Leslie has been collaborating with Loïc daily since 2020. She participates in all stages of the manufacturing process, from plant cultivation to their transformation. Leslie is also the right person to contact if you wish to purchase Maison Brandini products. For more information, please feel free to contact us!

... activities. - Ethical and local: At every stage of our operations, we strive to create social and economic synergy with local partners. - Quality: A Belgian brewing technique known as "multi-step" and reliable production processes ensure stable and high-quality beers. THE PROJECT - Hops that we cultivate: From the earth to the glass. For complete control, we have been growing our own hops...

The Ricard company has a portfolio of around thirty brands, including fifteen major international brands. Its complementary range makes it a key player across all segments of spirits: aniseed, wine-based aperitifs, whiskies, white spirits, and liqueurs. The International Management is responsible for developing our own brands in nearly 150 countries. Its mission is to enhance their performance in export markets, through the subsidiaries of the Pernod Ricard group or independent importers. Its organization is based on three geographical areas covering all five continents.

The estate is located at an altitude of 400 meters, on slopes. It faces south on a semi-circular hillside and is protected from the Mistral winds to the north by Mont St Amand. The soil is of Oxfordian type, composed of black marl and clay-limestone, very stony. Our yields are naturally low. The vineyard has an average age of 30 years. The area covers 8 hectares.

The Quiot Family, winemakers since 1748, offers you a wide range of wines from the Rhône Valley and Provence. Geneviève, Florence,...

The vineyard is half composed of vines over 50 years old, planted using traditional methods, with mixed grape varieties such as Grenache, Syrah, Cinsault, Mourvèdre, Roussanne, etc.

... include: Petit Fruité, Red Devil, Vent d'Anges, Christian, Genêts, Tranquille, and Funny Rosé, all of which are characterful wines. Our range of wines offers excellent value for money. Enjoy a holiday pleasure with a characterful wine to share with friends. La Tour des Genêts welcomes you with warmth and joy. The cellar, located right in the vineyard, offers daily and personalized tastings. Call 06 81 06 37 00.

Discover all the authentic flavors of a great artisanal liqueur from Provence. Le Grand Rubren is a distillery specializing in the production of liqueurs through the maceration of plants or fruits. Recipes, cocktails, liqueurs, and beverages await your discovery.

Jules Girard, based in Jonquières-en-Provence since 1924, offers enthusiasts a complete range of pastis, aperitifs, and liqueurs. The distillery presents its recipes, rooted in a centuries-old tradition, featuring the most subtle flavors from the terroirs of Provence, of which it alone holds the secret...

...Distillery GUY - The last century-old family absinthe distillery in Pontarlier (Doubs, Bourgogne Franche-Comté, France). - 5 generations of father to son since 1890. - EPV label (Living Heritage Company), excellence of French craftsmanship. - In the process of obtaining protected geographical indication "Absinthe de Pontarlier". - Multi-awarded at national and international competitions (CGA Paris, Absinthiades, ICS, CIL,...)...

Roseline Diffusion is a beautiful estate of 300 hectares, lush and wooded, located in the Var hinterland. The 70 hectares of the Demoiselles vineyards thrive in the red soils of the Esclans valley. This is what gives them their reputation, as well as their quality.