food specialities France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located about 150 kilometers from the Thai border. They were farmers, and their source of income came from cultivating their rice fields. When the Chhan family moved to France, it was a real culture shock for them, as it was their first time outside of Asia. To help support the family, Madame Chhan began preparing ...

The story of the Terroir Diamond began nearly 10 years ago, with the innovative vision of its founder. Driven by a passion for black truffles and a deep desire to make high-quality truffles accessible to all who wish to enjoy them, we guide our clients on the path to elevating their services to excellence, whether in industry, hospitality, catering, or retail. To meet our clients' needs, we have d...

We are a small artisanal business based in Var. We produce a range of Provençal specialties: tapenades, antipasti, soups, confit garlic, confit onions, tomato coulis... We are known and recognized as specialists in fruit pulp vinegar: the widest selection, the highest pulp content, and an unmatched flavor. We distribute our products directly to our customers in France and for export. We are an act...

Two friends who have known each other since school days decide one day to embark on a great adventure. Both driven by the same passions and completely captivated by CBD, they decide to launch a delightfully bold project! Today, discover CBD in a new way with our delicious artisanal treats, combining expertise, finesse, and quality ingredients. We offer a range of products such as: - 71% dark...

Pierre Martinet is the story of an incredible success, built on corporate values such as rigor, a commitment to quality, as well as generosity and authenticity in catering expertise. Every day, Pierre Martinet, a craftsman by trade and passion, seeks solutions to offer products, packaging, or concepts that meet consumer expectations. The uncompromising caterer offers: catering salads with a focus ...