egg products France

...aperitifs, cocktails, liquid eggs, egg products, dairy products, and other food and non-food industries. Our team designs, manufactures, installs, commissions, trains your operators, and provides responsive after-sales service. We are present internationally on most continents and offer a wide range of machines. Manual, semi-manual, semi-automatic, and automatic fillers, as well as a large selection of peripheral equipment for packaging flexible pouches.

AGRODOUBS is the subsidiary of the COQUY company, specializing in egg products (whites, yolks, and pasteurized liquid eggs). It was established in 1990 to capitalize on overproduction. With twenty years of experience in frozen dessert preparations, it specializes in culinary preparations for hotels, restaurants, chocolatiers, and food industry manufacturers. AGRODOUBS employs a pasteurization...