France, Rillieux La Pape
67km
... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.
France, Luc La Primaube
244km
BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

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