bakers France

... entirely made in our workshops. For three generations, Tissages NICOLLET has been producing linen cloths for artisan bakers, as well as a complete range of draining and filtering fabrics and cloths for dairies, cheese makers, charcutiers, bakers, etc. Tissages NICOLLET also offers a wide range of protective aprons for the food industry. Food-grade fabrics. PVC, nitrile, and polyurethane...

Epibag® - The reference brand for communicating at the heart of French households. Manufacturer and designer of promotional bread bags since 1987, with over 1 billion promotional bags distributed for free by 35,000 partner bakers who trust the quality of service from Epibag®. Many advertisers rely on Epibag® promotional bread bags to spread their communication at Local, Regional, or National...

...Mic Mac Pâtisserie is a craft company specializing in the manufacture and distribution of high-end macarons since 2009. We have a wide range of flavors available. We offer boxes of 12 macarons in a single flavor. We can deliver to you throughout France within 24/48 hours. You can place an order directly on our secure website www.micmacpatisserie.com after registering and being validated. Our main customers are restaurateurs, pastry chefs, bakers, caterers, and hotels.

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

SIPALDIS is a company specializing since 1995 in the manufacture of food packaging. We provide a wide range of products for industrials or artisans (baking molds, trays, pastry boxes with windows, plates, packaging bags, etc.) that can be customized according to their needs, among which you will find a choice of different materials: paper, cardboard, plastic, aluminum, wood. For bakers and pastry...

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for...

The company L’Epi du Rouergue was established in April 1973 by seven bakers and pastry chefs from the countryside (Le Nayrac, Moyrazés, Gages, Florentin, Mûret-le-Château, and Nuces). Built on the site of the Lioujas artisan zone, located 10 km from Rodez in Aveyron, the bakery aimed to supply bread to the associated bakers, local communities, and potential clients. Mr. MOLINIE, based in Nayrac...