lamb meat France

...Frozen meat for preparation...

...With precious animal proteins: meat, fish, and offal depending on the recipe 6 different flavors Rich in vitamins and herbs (parsley, thyme, coriander & dill)...

... the palate. Serving red wine with a main course It is important to know that red wine pairs ideally with red meats, stews, meat gratins, certain types of fish, poultry, tomatoes, pizza, and many other foods. Meat is an ideal dish to bring out your best bottles during a meal. Meats such as duck, lamb, or beef can be served with a quality Bordeaux wine to enhance the aromas of the meat. Cooked tomatoes are a food that pairs ideally with red wine.

...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.

... protein and nutritional value compared to meat. Therefore, we do not manufacture products based on MSM. We offer halal beef, chicken, veal, lamb, and deli meats. Our products are available fresh or frozen. We take pride in selling French and European halal meat and poultry that are certified Achahada.

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

The Dufour company specializes in meat production, whether it’s whole or cut lamb, veal, pork, or beef, the company can deliver it ready to cook or ready to eat. The DUFOUR Group can provide a wide range of quality multi-meat products, from carcass to packaging in trays.