grilled fish France

... toxic! Usage: We recommend using sumac as a condiment. Therefore, we advise against cooking it so that it retains all its properties and flavor. Sumac is used like fleur de sel, sprinkled over a dish. You can add it to grilled meat, fish, or roasted vegetables. You can also sprinkle this spice on many preparations. Bag: 10Kg...

... acid E330. The following allergens are handled in the factory: celery, lupins, fish derivatives, dairy derivatives, nuts. Croc'Ella roasts dried fruits in an artisanal manner. We are located in the Provence-Alpes-Côte d'Azur region in Marseille. Croc'Ella offers a wide selection of dried fruits such as raw shelled, salted roasted, and unsalted roasted. Olives and antipasti are also available. With Croc'Ella, you will experience a 100% Made in Marseille appetizer. Packaging: Jar of 2.9 kg...

...IN THE KITCHEN: A flavorful spice blend that can be used on all types of fish and for all cooking methods. It can be used in marinades, in sauces, or as a sprinkle on grilled fish. THE BENEFITS An excellent source of protein, rich in minerals and vitamin D, fish gains taste and flavor with the spice blend, each bringing its specific benefits.

...TASTING EYE Green gold color, bright, with yellow-green reflections. NOSE Aromatic, expressive, with light notes of honeysuckle, light notes of white flowers, subtle grapefruit aromas, generous pear notes, and hints of English candy. PALATE Fruity, rich, smooth, slightly mineral, powerful body, good intensity, good persistence. SERVICE SERVING TEMPERATURE Between 11° and 14° FOOD AND WINE PAIRINGS Ideal as an aperitif, Oysters, Grilled fish, Hard cheeses...

...Ideal for appetizers, on your salads, fish, and grilled dishes. Net weight: 0.180 KG Capacity: 0.180 KG...

... optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things. ...

...Guintrand Preserves Heat our Mediterranean Frita in a saucepan over low heat and use it to accompany your meats by incorporating their cooking juices. It can also be enjoyed hot in an omelet or with your fried or grilled fish. Serve it cold as a starter to kick off a summer meal. It can also be used to prepare delicious puff pastries called "coka." Ingredients: tomatoes (61%), green and red peppers (25%), onions (7%), sunflower oil, modified corn starch, olive oil (1%), sugar, salt, seasonings, spices.

...VINIFICATION Direct pressing and fermentation with temperature control – stirring of the lees at the end of fermentation. TASTING Pale yellow color with green reflections. On the palate, there are aromas of citrus (lemon, pomelo) and hints of vegetation (boxwood, jasmine). Perfect as an aperitif, with salads, or alongside grilled fish. This wine is ideally served between 8°C and 10°C.

...Culinary Olive Oil with Picholine Olive & Rosemary Oleisys® 200 ML - The culinary olive oil with Picholine olive & rosemary from Oleisys, A culinary preparation with natural rosemary aromas, Eager to showcase the hidden treasures from its garden, the OLEISYS house expands its range with a culinary preparation featuring natural rosemary aromas. An exceptional oil obtained through the cold pressing of organic Picholine olives from Languedoc (98%) and enriched with locally produced fresh rosemary (2%). A culinary preparation that will wonderfully enhance grilled dishes and fish.

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.