gourmet truffles France

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...