France, Pont D Ain
85km
...Beautiful elegant dress, very fruity, floral, lovely nose, and very long on the palate. Condition: New product Country: France Production region: Provence Appellation: Bandol Rosé AOC Organic Vintage: 2020 Alcohol: 13.5° Volume: 600cl...
France, Entre-Vignes
201km
...The nose evokes zan, the hearth, smoke, and a whole array of fruits (blackberry, black cherry, blackcurrant, plum). The palate is expressive, indulgent with the same fruity aromas that develop on a fresh and vibrant framework. The finish is long with a refreshing hint of coffee. Appellation: Vin de Pays d'Oc Chardonnay Color: Red Volume: 0.75 L Alcohol: 13% by Volume Climate: Mediterranean Grape Variety: 100% Chardonnay Serving Temperature: 15 - 16°...
France, Saint Cannat
187km
...TASTING NOTES Lovely light pink colouring, fresh fruity taste. Refined and delicate in mouth, a good year. A gastronomic wine. You will particularly appreciate our Bandol rosé wine with fish, grilled meat, bouillabaisse, poultry… Or as an aperitif. Served at around 13°C...
France, La Cadière-D'azur
236km
...Reasoned culture. Manual harvesting in crates. Total destemming, fermentation in temperature-controlled stainless steel tanks. Aging in temperature-controlled stainless steel tanks, traditional cork closure. TASTING EYE: Salmon color, pale. NOSE: Fruity, aromas of red fruits, spice aromas. PALATE: Fresh, generous, smooth, citrus notes, red fruit notes, smooth, light body, good intensity, good persistence. Grape varieties: Carignan (30%) / Cinsault (20%) / Grenache (20%) / Mourvèdre (30%) Alcohol: 13% Volume: 75 cl...
France, Saint-Vérand
115km
...allows for yield control. Vinification: Harvest: manual. Method: traditional Beaujolais, semi-carbonic, whole bunch. Maceration: 6 to 10 days. Aging: in tank. Tasting: A wine that is easily recognizable. A beautiful purple color. A nose with very typical aromas of violet and musk. On the palate, the wine is ample and smooth. The finish is long and intensely fruity.
France, Malataverne
103km
...CÔTES DU RHÔNE RED 2020 AOP MAGIC OF A LAND GOLD MEDAL ORANGE 2021 We suggest serving a Côtes du Rhône Red with: - Beef carpaccio. - Roast lamb with thyme. - Easter lamb. - Spring lamb. - Beef stew. - Beef Stroganoff. - Lamb meatballs. - etc... and of course with cheese) Red wines Light, young, fruity red wines (11 to 13°C) should be served chilled, such as Beaujolais, Savoie, Saumur Champigny...
France, Brue Auriac
206km
... reminiscent of white fruits and candied lemon. The long finish is supported by intense fruity notes.","Conservation":"Best enjoyed within 3 years","TAV":"13% vol.","Service":"8-10°C","Cépages":"Syrah 50%, Vermentino 40%, Cinsault 10%","Nom":"BASTIDE DE FAVE – HERITAGE DE SAINT VICTOR","Vinification":"Cold pre-fermentation maceration, Fermentation at 16-18°C","Particularité":"The name of the Héritage de Saint Victor cuvée refers to the monks of the Abbey of Saint Victor in Marseille."}...
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