fruit juice producer France

... ruby red and full of juice. The producer sorts the berries, washes them, and then places them on very large sieves to facilitate drying. Uses: Barberries are a fruit with multiple characteristics. This tangy little berry, highly appreciated in Iran, can be eaten as is. You can also cook with them to flavor rice, accompany game or meat in sauce, and even chicken. For those who enjoy salads, they fit in very well there too. Cartons of: 5 Kg...

...The apricot, like the peach, is a stone fruit of the Prunus genus that originates from China. Harvesting begins in June and continues until August, with a peak in production at the end of July. France is the second largest producer of apricots in the European Union. The main producing departments are Drôme, Gard, Bouches Du Rhône, Pyrénées-Orientales, and Ardèche. Consumed fresh, dried, as juice, in marmalade, or in jam, it is rich in fiber, antioxidants, and vitamin A. Our liqueur is best enjoyed very chilled. It is also highly appreciated in various culinary preparations.

Family business: Thomas Le Prince is a producer of apples, pears, cherries, and raspberries in Vallières, in the heart of Savoie. He is joined by his two sons. Specialist in fruit for over 20 years Expertise: - cultivation in sustainable and organic farming, - AC ULO storage and fruit packaging - production of organic fruit juices, - manufacturing of fruit purees and coulis, - production of artisanal organic jams - storage of frozen fruits.