food preparations France

...Raw almond paste Sweet raw almond paste preparations, with or without flavors...

... to see the food. This box can also be placed in the refrigerator for showcasing your products. Packaging designed for the presentation and delivery of your preparations. A reliable, practical, and aesthetically pleasing packaging solution. Different sizes are available.

...Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.

...Filling, transforming raw and secondary materials into finished products. Labeling, encoding, packaging. Our packaging machines are ready to fill and assemble all types of preparations: liquids, oils, gels, creams, masks, lotions... from 5ml to 1000ml and more, according to your needs. We adapt our equipment to your quantities and specifications with complete traceability of all stages.

... specialties with lavender flavoring. Our liqueur, made by macerating stems and flowers in alcohol, is best enjoyed chilled at the end of a meal. It is also highly appreciated in sweet culinary preparations (macarons, sabayon, pastry cream), as a topping on ice creams, and in cocktail mixes. A splash of lavender liqueur in white wine makes for an excellent "Provençal" kir!

... extracts. Ethyl alcohol extraction: vanilla oleoresins (10X, 20X, 30X). Gentle ethyl alcohol extraction: vanilla infusions (1X, 2X, 3X, etc.). Alcoholic distillation: vanilla alcoholates. Hydro distillation: vanilla waters. Organic certification available for all our extracts. Our concentrated flavor preparations are then used to create extracts on liquid, powder, or paste bases, to meet the...

...Preparation for falafel and vegetable patties made with amber brewery spent grain flour. Malti'mix are preparations used to facilitate the creation of both savory and sweet recipes. Composition: Chickpea flour*, Amber spent grain flour (from cereal malt)* (35%), Shelled sunflower seeds*, Oat flakes*, Chia seeds (Salvia hispanica)*, Garlic*, Onion*, Sweet paprika*, Fine Guérande salt IGP, Parsley...

...Bring color to all your creations with this Red Gel Food Coloring. Perfect for cake design. Versatile, the gel food coloring can be used to color fondant, marzipan, buttercream, macarons, and all your cake batters. The gel coloring is highly concentrated, so you need only a small amount to achieve the desired shade. Its neutral taste does not alter the flavors of your preparations. Easy to use...

...% organic dates. An excellent alternative to replace refined sugars and add new flavors to your preparations while enjoying the vitamins and minerals from dates. Usage It is primarily used for preparing baked goods, mueslis, energy bars, or during your cake preparations.

...We store and make preparations of the goods according to your requests. Our company can store parts, items, cartons, pallets, and we prepare your goods for shipment. To synthesize this service, there is a saving of money and time, because we send yours goods to your customers by our means of transport without passing through your company.

... antioxidants like vitamin E. Shelled hazelnuts can be consumed in several ways: As they are As an appetizer In sweet preparations (brownies, spread, praline...) CROC'ELLA is an artisanal dried fruit factory located in the PACA region in the Bouches-du-Rhône department in Marseille, France. We also distribute olives (Italian and Moroccan) and Italian products (antipasti). At CROC'ELLA, you will find dried fruits: Dehydrated Shelled Unsalted roasted Salted roasted...

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

...A nougat powder to add a distinctive flavor to your preparations.

... overshadow whole pods among the greatest chefs. It consists of a masterful blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla pods used for its preparation come exclusively from Madagascar. Usage tips: The supreme vanilla is ideal for all your sweet preparations: cakes, flans, creams, yogurts, ice creams, biscuits, desserts, and other sweets, with or without cooking.

...Specializing in chestnut transformation, CONCEPT FRUITS offers a new exclusive range of chestnut-based preparations in a practical and innovative packaging for professionals in the food service industry (pastry chefs, bakers/pastry chefs, ice cream makers, confectioners, chocolatiers, restaurateurs, caterers...). CONCEPT FRUITS has specifically developed a range of essential products for the...

...Sushi rice specially designed for chefs, offering the perfect texture for sushi preparations.

GNT is a producer and distributor of coloring food ingredients (Colouring Foods). It is the global market leader in coloring food products for the food and beverage industry. Our EXBERRY® coloring foods are made from fruits, vegetables, and edible plants, and do not use any artificial additives or organic solvents during processing. They can be used in a wide range of applications including...

Delidrinks is a wholesale importer specialized in supplying coffee shops, espresso bars, and other modern food services looking for innovative and value-added offers. Delidrinks provides a fair and competitive pricing for coffee shops, offering a range of modern, sustainable, innovative, organic, and fair trade products: - A wide selection of blended iced drinks (frappés, smoothies), cold...

... preparations. With a simple cultivation process accessible to everyone, the company shares its expertise to make saffron an accessible spice for all food lovers. We are saffron producers committed to environmentally friendly farming practices.

... products (whipped cream preparations, chocolate mousse, milkshakes, etc.) - Functional systems for toppings and fillings Caragum International® has launched its cosmetic division through POLYNAT®T11, a 100% plant-based ingredient. Certified COSMOS, this ingredient will enable formulators to meet the desires of consumers who seek more natural products and shorter INCI lists.

... present in your daily life through its ingredients: enzymes and cultures for the dairy and meat industries, bacteria for wine, and natural colorants for ice creams, candies, and beverages, as well as probiotics. Our ingredients are used in both the food sector and in pharmacy, nutrition, and agriculture. In France, the Meat & Prepared Food and Food & Beverage Divisions are located at our...

AGRODOUBS is the subsidiary of the COQUY company, specializing in egg products (whites, yolks, and pasteurized liquid eggs). It was established in 1990 to capitalize on overproduction. With twenty years of experience in frozen dessert preparations, it specializes in culinary preparations for hotels, restaurants, chocolatiers, and food industry manufacturers. AGRODOUBS employs a pasteurization...

As a manufacturer laboratory specialized in organic fresh plant extracts from the French flora, Laboratoire Acanthis offers its expertise to businesses to develop their customized range of cosmetic products, dietary supplements, and tailored plant extracts. As a contract manufacturer in the plant world, Laboratoire Acanthis controls the entire product development chain: from sourcing raw materia...

...LAB SERVICE: Our company, established in 1981, specializes in particle size analysis and remains, to this day, a family-owned and independent business. Lab Service collaborates with the chemical, pharmaceutical, cosmetic, and food industries. Our company specializes in: - Micronization - Grinding and sieving - Particle size analysis Microscopy with video camera, grinding of active substances for pharmaceutical, cosmetic, food, and fine chemical industries. Custom analyses: laser granulometry, Coulter counter. Quality reference: ISO 9001/2000 GMP.

Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl b...

...and various other sauces and spreads enhanced by our own truffles. A guarantee of quality and traceability. Products that we manufacture locally in our workshop to perfectly complement all your meals and culinary preparations.

La Fourniture Laitière specializes in the distribution of products intended for agri-food companies, cheese cooperatives, dairies, butter factories, and farms. We are distributors for Chr HANSEN, Lallemand, and BIOPROX: recognized for their high-quality lactic ferments and rennet. We also offer a wide range of flavors, spices, and fruit preparations, as well as equipment and packaging materials...

...Its production of seafood flavors (mainly surimi flavors) and sweet flavors, primarily intended for export to Asia, allows it to be one of the main players in the agri-food industry market in Europe. Through its representative office in China, it imports and distributes several types of additives and ingredients used in a wide range of products. With its expertise, it produces special preparations (coloring for cocktail sausages and paella, etc.).

... A+ - Crocin (color) 275.60 A+ - Safranal (aroma) 37.41 A - Foreign matter (mass fraction) 0.5 A - Foreign substances 0.01 A+ - Moisture and volatile matter 8.78 A - Artificial colorants 0 Ideal for culinary preparations due to its exceptional aromatic and chromatic virtues, Essential in many cosmetic formulations and for all applications in the field of fine chemistry. Finally, in an era of...