fondue France

..."Refreshing" a fruit is a culinary practice that involves pouring a splash of alcohol into the fruit's syrup to enhance its flavor while adding a unique and light touch of alcohol taste. Enjoy it on its own, paired with cheeses, ice cream, or use it in your culinary recipes (tarts or cakes), in a chocolate fondue, or even to decorate your cocktails... Treat yourself.

...Guintrand Preserves Heat or warm our Tomato Zucchini Fondue according to your taste or the season, using a traditional oven or microwave, and make it your main dish. Alternatively, it pairs perfectly with all your grilled meats or poultry.

RIVOIRE JACQUEMIN is a French manufacturer and exporter of Comté, Morbier, and Gruyères de Comté cheeses, both in wheel form and pre-packaged. We offer cheeses from Franche-Comté with Controlled Designation of Origin (AOC) Comté and Protected Designation of Origin (AOP). We export our AOP and AOC Comté cheeses from Franche-Comté across Europe and worldwide. We handle the aging and trading of Comté...

... with a capacity of approximately 2kg. Basin and column made of stainless steel. 230V - 50 Hz. Power 170 W. Chocolate fondue recipe: For your fondue, we recommend using couverture chocolate. To achieve a finer and creamier chocolate, use chocolate with a cocoa butter content higher than 39%. For an original chocolate fondue, offer plates of crushed hazelnuts, puffed rice... to dip the fruits after coating them in chocolate, adding a crunchy touch. Be sure to clean thoroughly after each use. Reference: FC20 In stock: 55 Products Dimensions: Ø 210 mm x H. 420 mm...

...Nutmeg comes from the nutmeg tree, a fruit tree that primarily grows in regions of India and Indonesia. This spice is often found in its raw form, accompanied by a small grater for sprinkling on all sorts of dishes. It is one of the key ingredients for making curries, béchamel sauce, gratin dauphinois, or even Savoy fondue. Sartha nutmeg powder, with hints of cinnamon and pepper, will...