equipment for bakeries France

...Used in bakeries, pastry shops, butcheries, hotels, hospitals, canteens, restaurants, bars, food factories, and fast food restaurants. Advantages: · Optimal spraying of flat surfaces and objects such as baking trays. · The curved nozzle extension is ideal for spraying upwards, downwards, or on edges. · Excellent distribution of thick to fine material. · Quick return on investment. Reference: CH60K1 In stock: 9 Products Power: 60 watts Flow rate: 280 g/min Weight: 1.4 kg Dimensions: 280g/min - 700ml...

...THE ORANGE PRESS COUNTER is the smallest in the range and designed for juice consumption of less than 30 glasses per day, with a capacity of 1 glass in 30 seconds (programmable). It is very compact, allowing it to fit into any type of establishment. You can install it on any type of bar or counter and customize your "juice space." The side part is customizable, plastic color. Recommended for bakeries, hotels, bars, businesses, gyms... The range of juice machines at ww.o-jus.fr...

... conditions Suitable for freezing Example of use: bearings, joints, power transmission, roller chains, toothed wheel transmissions, worm screws, pumps, valves, percolators, water heaters, meters, sterilizers, packaging machines, bundlers, joint assemblies... Industries: canneries, bakeries, pastry shops, confectioneries, slaughterhouses, breweries, agricultural operations, wineries, fruits and vegetables Excellent resistance to water and steam. Anticorrosion EMCOR TEST NF T 60 135 Rating 0 Continuous operating temperature -40/+130°C Speed resistance...

In BURGUNDY, we are specialists in Bakery and Pastry Equipment and Materials. Our range of equipment covers all machines for bakeries and pastry or chocolate laboratories (ovens, refrigeration, fermentation, mixing, dividing, shaping, laminating...) as well as equipment for the layout of your store (display cases, bread racks, slicers...). We study and implement your creation or extension projects, and we adapt existing installations to meet standards and increase their level of automation.

... for artisans. To date, we have successfully completed more than 20 bakeries with excellent results, and we are pleased to have helped our clients realize their projects and achieve their goals. BSB is expanding its bakery creation activities in the departments of Bouches du Rhône, Var, Vaucluse, Alpes de Haute Provence, Hérault, Gard, and operates internationally through an export division.

The company CDA CHR, located near Grenoble, specializes in providing equipment for: CAFES, BRASSERIES, SNACKS, RESTAURANTS, BUTCHERIES, CATERERS, BAKERIES, etc. CDA CHR offers you all the equipment you may need: Fryers, work tables, Ovens, ranges, cookers, sinks, refrigerators, cold rooms, butcher display cases, fishmonger displays, meat grinders, vegetable cutters, sausage stuffers, refrigeration repairs, etc. Come meet us or contact one of our advisors for a free quote tailored to your needs. Phone: 0476427869 or 0673291214...