egg-white powder France

... white, cinnamon powder, natural vanilla extract. Production method: Honey and glucose syrup are cooked in a kettle, followed by the addition of egg white, cooked sugar, vanilla, and almonds. Figs and cinnamon are added. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE.

...Nougat cake weighing 4 kg, cut into 20 individually wrapped portions (approximately 200 g each). To be marketed by weight or per piece. Ingredients: almonds, sugar, honey, glucose syrup, egg white, vegetable oil, milk powder (5%), lactose (5%), wafer (potato, water, vegetable oil), emulsifier sunflower lecithin, natural flavors.

...With its delicious chocolate aroma, it is easy to work with, and your creations can also stick together easily without additives. Ingredients: sugar; glucose syrup; pure white chocolate 34% (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier E322, vanillin flavor); cocoa butter; starch; water; emulsifiers E422, E415; colorant E171; preservative E202. Allergens...