basic food preparations for ice-cream parlours France

... beverages (smoothies, syrups, iced teas), and hot drinks (hot chocolates, teas). - Quality and unique savory snacks (chips) and sweet treats (coffee cookies, biscotti, candies). - Specialized equipment: professional blenders, professional chocolate machines, professional citrus juicers, barista tools, whipped cream siphons, and professional filter coffee machines. - Packaging for hot drinks, cold...