France, Montauroux
222km
France, Vourles
59km
...Preparation for cookies and muffins made with brown brewery spent grain flour and chocolate chips. Malti'mix are mixes designed to simplify the creation of both savory and sweet recipes. They are 4-in-1, allowing for two different recipes to be made with the same mix, such as cookies or muffins, while also adapting to various consumption modes like a vegan diet. Composition: Wheat flour*, sugar...
France, Nice
236km
... unmatched quality and freshness! More info Flavor: Hazelnut, Chocolate & Oats Made in France 100% natural ingredients, no preservatives, no palm oil CBD: 10mg per cookie Each pack contains approximately 12 crunchy cookies! 100% recyclable packaging & eco-friendly vegetable inks All our products contain no THC, so they have no psychoactive effects! How to consume Bloom&Cie Cookies? Flavor: Hazelnut, Chocolate & Oats CBD: 10mg per cookie...
France, Saint-Didier-En-Bresse
174km
...Chocolate Cookie Mousse Olfactory Notes: Gourmand Top Notes: Honey, Milky Accord Heart Notes: Chocolate, Cookies Base Notes: Vanilla, Caramel...
France, La Seauve Sur Semene
83km
...What are Crousticks Dark Chocolate? A biscuit made with rice flour, corn, and 5% sugar, that's it. A good dark chocolate with a minimum of 48% cocoa without lecithin inside that will delight chocolate lovers! Nothing more! Ingredients: DARK CHOCOLATE 50% White rice flour, corn flour, whole grain rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...
...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...
France, Carpentras
151km
...DARK Chocolate Perfect to prepare cookies. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
France, Feurs
98km
...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...
France, Talant
229km
... This lace crepe is ideal for creating bases for crispy and crunchy desserts (mixed with praline, gianduja, couverture chocolate, pistachio paste, hazelnut paste, among others). Roll out between two sheets of guitar paper or silicone mats, and cut using stainless steel cutters or knives. Packaging: 300g Chef's Tips: To waterproof your glittery lace crepe, incorporate 5% of melted cocoa butter. Reference: D200523 In stock: 11 Products Dimensions: 300 Gr...
France, Arles
184km
... beverages (smoothies, syrups, iced teas), and hot drinks (hot chocolates, teas). - Quality and unique savory snacks (chips) and sweet treats (coffee cookies, biscotti, candies). - Specialized equipment: professional blenders, professional chocolate machines, professional citrus juicers, barista tools, whipped cream siphons, and professional filter coffee machines. - Packaging for hot drinks, cold...
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