candied grapes France

... floral aromas (hawthorn), fresh white fruits (pear, almond fruit) and citrus (candied lemon) with some notes of toasted almonds."},"Exposure":"South-Southwest","Dosage":"6 g/l","Harvest":"Manual, September","Vinification":"Grapes from the same year, aged in traditional vats.","Altitude":"250 - 320 meters"}...

...The obvious variety expression is outclassed by dry and candied fruits aromas: orange, peel, apricot dried, quince jelly. Appellation: A.O.C. Muscat de Lunel VDN Color: White Volume: 0.75 L ABV: 15% Climate: Mediterranean Grape variety: 100% White Muscat small grapes Serving Temperature: 7 to 8 °...

... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...

...Name: BASTIDE DE FAVE – RESERVE DU PRIEURE Color: Rosé Appellation: AOP Coteaux Varois en Provence Grapes: Syrah 50%, Vermentino 40%, Cinsault 10% ABV: 13% vol. Vinification: Maceration: cold pre-fermentation, Fermentation at 18°C, Fermentation and aging on lees in oak barrels (300 L) for 8 months Tasting Notes: The nose expresses indulgent notes of candied orange peels and white peach...