wine grapes France

...passionate about their craft, and mindful of the environment, the family works the grapes with the utmost respect. Our vineyards produce grapes of exceptional quality. The grape varieties cultivated include Viognier, Clairette, and Grenache for whites, and Syrah, Marselan, Cinsault, Merlot, and Caladoc for reds. Terre de Ghaya also offers unique wine tourism experiences, such as vineyard walks and picnics in the vines. Warning: Excessive alcohol consumption is harmful to health; please drink responsibly.

...!). This cuvée is produced on clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks.

...Côtes de Provence les Treilles D'antonin 2020, protected designation of origin Grapes: Grenache, Syrah, Cinsault Net weight: 750 GR Capacity: 75 CL...

... The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for...

...The lobe wine pump with remote control and flow meter can pump anything: juice, wines, alcohol, lees, must, destemmed grapes, high-temperature juice, cleaning products. Its great versatility and ease of use make the Oenopompe pump an essential piece of equipment for racking, transferring, filtering, bottling, thermovinification...

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

...Color: Red Vintage: 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, Aging in oak barrels (228L – medium toast) for 16 months TASTING NOTES: The nose expresses intense notes of jammy black fruits, blackcurrant, and blackberry, delicately enhanced...

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

...Ingredients: - 100% Organic White Wine Vinegar made from grapes from Organic Farming, - Bouquet of Herbs de Provence (thyme, bay leaf, and rosemary) from Organic Farming. - Unpasteurized. Usage Tips: In a chicken fricassée with vinegar, a lentil salad, or a white bean salad. This vinegar will add a Mediterranean touch to your dishes. With its aromas of bay leaf, thyme, and rosemary, it is the ideal vinegar for summer salads. This product is free from allergens and preservatives. Available in 25 cl.

...Dazzling nose, very original of flowered lime, grapefruit, passion fruit, and pear. The finish is like a miracle of balance between power and freshness. The wine ends on a touch of tobacco and eucalyptus. Appellation: A.O.C. Muscat de Lunel VDN Color: White Volume: 0.75 L ABV: 15% Climate: Mediterranean Grape variety: 100% White Muscat small grapes Serving Temperature: 7 to 8°...

...emblematic characteristics of the terroir of this appellation, are distinguished by their ability to return the heat accumulated during the day to the grape clusters. This set of conditions ensures optimal maturity and high-quality grapes. Feel free to contact us for more information.

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

... improving the winemaking process. The cellar has made significant investments over the past few years, and in 2020 a new winery was inaugurated with modern and suitable winemaking equipment. This is why we would like the opportunity to share our story with you and introduce you to our work on our 12 cuvées (1 white, 3 rosés, and 9 reds) as well as our aperitifs (ancestral ratafia from the region and walnut wine). Always wrapped in humility and passion, we constantly embody these values, as they define our work and our approach.

When the grapes reach maturity, they contain sugars. These are then transformed by indigenous yeasts into alcohol and glycerol, with the production of carbon dioxide. These yeasts are present in the vineyards, on the grapes, and give the wine its unique character. It takes about 17 grams of sugar per liter of juice to produce 1 degree of alcohol. For white wines, the grapes are placed directly...

... emblematic appellations of Languedoc: - IGP Pays d'Oc - AOC Coteaux du Languedoc - Grés de Montpellier All our wines are made from grapes sourced from the estate, vinified and aged in the cellar. The exceptional sunshine and terroir contribute to the uniqueness and great diversity of the 12 grape varieties planted on the lands of Château Roumanières. The Château also offers guest rooms and welcomes its visitors with the hospitality and generosity of the people from the South of France. Welcome to the Languedoc hinterland...