salt for fish France

... under the influence of the sun and wind. The coarse salt and fleur de sel from Kampot are formed in the same water and the same basins. After harvesting the fine and delicate fleur de sel, the salt workers collect the larger crystals that have settled at the bottom of the basins, giving it a grayish color. Net weight: 150 g Ingredients: salt seasoning Harvest period: January - May...

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.

... regulator E330, preservatives E202, E270. The ingredients may cause reactions in allergic and/or intolerant individuals. The following allergens are handled in the shellfish, fish, and crustacean production facility. Energy: 372kj/89 kcal Fat: 5g Protein: 11g Salt: 1.7g PACKAGING: Jar of 2.9kg...

...Anchovy lovers know that anchovy fillets in olive oil offer endless pleasure and pair beautifully in many recipes, bringing their powerful taste of fish and salt. Anchovies in olive oil are used almost like a seasoning, adding a unique and delicious flavor to every dish they are part of. Pairing Anchovies in Olive Oil with Other Flavors Before diving into recipes, here’s a list of ingredients...

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...Guintrand Preserves Heat our Mediterranean Frita in a saucepan over low heat and use it to accompany your meats by incorporating their cooking juices. It can also be enjoyed hot in an omelet or with your fried or grilled fish. Serve it cold as a starter to kick off a summer meal. It can also be used to prepare delicious puff pastries called "coka." Ingredients: tomatoes (61%), green and red peppers (25%), onions (7%), sunflower oil, modified corn starch, olive oil (1%), sugar, salt, seasonings, spices.

...Spices available in the sets: - Paprika - Cinnamon - Fish spices - Ginger - Saffron - Salt - Ras el Hanout - Curry - Sweet pepper - Grilling spices - Chicken spices - Curcumin...

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.