mayonnaise France

...A creamy mayonnaise with an authentic taste delicately paired with black truffle from Provence. Tasting suggestions: With hard-boiled eggs, shellfish, fish, vegetable sticks.

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...Ingredients: - Mustard seeds - Vinegar - Unrefined sea salt - Water Usage tips: Its strong flavor will delight fans of spicy dishes. It pairs perfectly with your meats, grilled foods, and is ideal for making dressings or mayonnaise. This product is also available in jars of 100 g, 370 g, 750 g, and buckets of 800 g and 4 kg.