France, Talant
229km
...MILK and dairy products (including LACTOSE), SOY and soy products. Possible traces: gluten, egg, peanuts and tree nuts, sesame, sulfur dioxide and sulfites. Usage advice: Knead the dough until it becomes moldable, then shape and unmold immediately. The plastic chocolate hardens after 24 hours. Note that the chocolate dough does not withstand heat, which causes it to melt and shine. Packaging: 500g jar of Ivory modeling chocolate. Reference: D30.2 Dimensions: 500g Weight Price: 0.5...

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