chocolate production France

... factories in Switzerland. In the 1930s, the company aimed to sell off a surplus of cocoa butter used in the production of traditional chocolate, rather than waste it. White chocolate can be enjoyed as is in bar form, as chocolate powder, or used in baking. The advantages of white chocolate White chocolate is often associated with a little indulgent treat that is high in sugar. However, contrary to popular belief, white chocolate can offer some benefits.

...What are Crousticks Dark Chocolate? A biscuit made with rice flour, corn, and 5% sugar, that's it. A good dark chocolate with a minimum of 48% cocoa without lecithin inside that will delight chocolate lovers! Nothing more! Ingredients: DARK CHOCOLATE 50% White rice flour, corn flour, whole grain rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...

...Coconut Chocolate Mochi is pure bliss that invites you to taste a dehydrated coconut ice cream delicately coated in a dough flavored with cocoa powder. Try it, don’t wait any longer!

... Hermetic Unit (Tecumseh) 2464 Trop 230 V single phase. Production of 270 portions of 80 g of ice cream per hour Overall dimensions of your machine 135 cm x 57 cm x 58.5 cm Options Water condenser Double condensation Air/Water Italian motor (brand Motive) Insulated lid Stainless steel body With this Italian ice cream machine, we made chocolate Italian ice cream. You can find the recipe for this chocolate ice cream in video format on our YouTube channel.

... products from organic farming. Our chocolate Nougat and our Petits nougats perfectly capture the balance between tradition and innovation, while the soft Nougat offers an incomparable fluffy texture. Authenticity lovers will be charmed by our artisanal Nougat and our artisanal Calissons, which embody the soul of our craftsmanship. Our commitment to craftsmanship is reflected in the meticulous...

... only French manufacturer equipped with a lid filling machine for toppings, we can offer you lids filled with granolas, chocolate confections, breadsticks... to snap onto your sealed pots of yogurts, dairy desserts, spreads... to enhance your product offering. We provide private label (MDD) production services, with full or partial support according to your needs, from R&D to manufacturing...

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

... Our pure cocoa butter CHOCOLATE is available in over 100 delicacies. The recipes and techniques remain traditional. The CALISSON is a celebration of the almond from Provence. Its delicacy makes it one of the most sought-after confections in Provence. Discover our calissons, including mini ones, traditional ones, blueberry, and génépi flavors... The NOUGAT finds its finesse in the marriage of the almond from Provence and lavender honey. A wide selection awaits you, with over 70 varieties, including candied figs, raspberries, caramel... A whole palette of flavors to discover!

... (Muffins, Genoise, Chocolate Mousse, and others...). Founded in 1986 to take over the spice and starch packaging activities of ANTARTIC, ANTARTIC II specializes in sweet and savory dry products, the manufacturing and packaging of cereals, breakfast items, rice, dried vegetables and spices, couscous, and snack appetizers. The factory focuses on the production of breakfast cereals, savory snacks, and...

Renold is an international group providing high-precision and power transmission products to our customers worldwide. Our market-leading products can be seen in various applications ranging from cement manufacturing to chocolate production, from subway trains to power plants, from escalators to quarries; in fact, anywhere something needs to be lifted, moved, turned, or transported.

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

... products (whipped cream preparations, chocolate mousse, milkshakes, etc.) - Functional systems for toppings and fillings Caragum International® has launched its cosmetic division through POLYNAT®T11, a 100% plant-based ingredient. Certified COSMOS, this ingredient will enable formulators to meet the desires of consumers who seek more natural products and shorter INCI lists.

The company Confiserie Azuréenne specializes in the production of cocoa, chocolate, and confectionery products. Its products specifically include candied chestnuts, chestnut cream, and chestnut-based ice cream.

SARL IMAGRAM is a French manufacturer of high-quality natural lemonades since 1856. SARL IMAGRAM innovates and today offers a wide range of organic lemonades and flavored lemonades, respecting the traditional methods and recipes of production. We provide a rich palette of lemonades under the ELIXIA brand. Varied flavors and aromas: cherry lemonade, flavored lemonade, passion lemonade, chocolate...

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.