additives for precooked products France

... Based in Yssingeaux (Haute-Loire), our site features a laboratory and a dedicated team for the development of customized products. Thanks to its specific expertise, this laboratory allows us to differentiate ourselves and showcase our know-how through various means, such as the sensory expertise of our teams, the technicality in the formulation processes, adaptation to the type of application...

... technological ingredients and additives (manufacturing and packaging), as well as spices and culinary aids, rice, semolina, dried vegetables, and baking aids (packaging). Located in Ardèche, the 25,000 m² production site employs 150 people across 20 production lines, allowing for the marketing of 740 references, with an annual volume of 35,000 tons. These products include brands such as Bouton d’Or, Netto, Itinéraire des Saveurs, Chabrior, and Cigalou. The factory has obtained ISO 9001 version 2000 certification (in 2003) and IFS V6 certification (in 2008).