trade France

... French cuisine at the beginning of the Middle Ages. Port cities like Collioure, Hendaye, or Fréjus thrived on the anchovy trade. Today, Spain holds a monopoly on anchovy exploitation, with 90% of the fishing rights in the European Union. Preparation of Anchovies The advantage of anchovies is that they can be prepared quickly. For creating a simple and tasty menu, there’s nothing better. They can be served as an appetizer, a starter, or a main dish.

...ensuring traceability and the geographical origin of our raw materials. The establishment of SAUZET led to the custom production of organic vinegars in 1987, using wine from our vineyard. All our products are guaranteed organic and certified by ECOCERT SAS.FR-BIO-01. We offer a private label range for large distribution. We participate every year in the SIAL and SIRAH trade shows at the "SUD DE FRANCE" stand, where we will be happy to present and let you taste our products. Please check our various downloadable PDFs here in the "documents" section. Enjoy your visit!!!

... - Operational and Direct Marketing: positioning, market research, distribution channel analysis, creation of materials, results analysis - Events: corporate seminars, product launches, inaugurations, B2B and B2C trade shows, conference proceedings, customer database - Web: showcase and e-commerce websites, action plan (on-site and off-site levers), editorial content, community management, usability - Project Support: action plan, budget management, administrative and legal support, partner search, project team management, grant application preparation...