melon France

...Our calisson from Provence is traditionally cooked in a cauldron. Discover all the flavors of almond, candied melon, and candied orange peels in this oval treat with pointed ends, whose shape adds to its uniqueness. Perfect for enjoying on any occasion! Reference:302103 Weight (in kg):0.325 Packaging:6 VAT:20.00%...

...Name NOVELUM Tradition Appellation Côtes de Bergerac Vintage 2015 Grape Varieties Sémillon, Muscadelle Color White Sweet Alcohol Content 11% vol Food Pairing Aperitif, foie gras, melon, mild blue cheese, dessert. Nose and Palate Light, bright yellow color. Aromas of citrus, pear, and mango. The palate is balanced between the sweetness and roundness of exotic fruits and the freshness and liveliness of citrus and apricot. A modern and trendy Bergerac Sweet wine, light and fruity.

...Ardèche-style Caillette in homemade puff pastry Homemade chicken liver mousse with chestnut Cevennes salad Melon with Ardèche harvest and its homemade sorbet...

This brand, historically rooted in the heart of the Drôme Provençale, between orchards and lavender fields, passionately crafts syrups and liqueurs following the recipe of the monks from the abbey. Even today, the SIROPS of L’ARTISAN EYGUEBELLE are made from cane sugar, fruit juices of origin, and rigorously selected aromas, all blended according to these same manufacturing secrets. Chestnut from Ardèche, Fig from Solies Pont, Melon from Cavaillon, Cherry from Drôme, Peach from Provence...