wine cellar France

...Wine cellar display furniture for large surfaces.

...Take your understanding of French wine to the next level with a guided wine and champagne tasting in a wine cellar in Paris. During an evening, taste six different wines, including Bordeaux, Sancerre, Rhône, and Champagne, while learning how to properly taste and read a French wine label. It's a relaxing way to deepen your cultural knowledge while enjoying fantastic French wines. Upgrade to...

...The Mondeuse Elisa from the Quénard estate showcases delightful aromas of juicy red berries: bilberry, currant, and raspberry create a rich aromatic profile supported by fine tannins, resulting in a beautiful overall structure. The addition of sulfites is minimal here, and a great purity emerges from the tasting of this delicious wine, which can age gracefully in the cellar if you wish to keep it...

Discover our selection of divine reds, whites, rosés, and sparkling wines! Our ambition is to facilitate cooperation between French winemakers and national and international buyers. Founded in 2018, DIXVINS is your B2B shop offering online sales of wines and spirits made in France for restaurateurs, wine merchants, and wholesalers around the world. We regularly offer special and thematic promotion...

...CELLAR OF THE CHATELAIN 12.50% 75 cl 2015...

...GRAPE VARIETY: 100% PINOT NOIR VINIFICATION: Partial malolactic fermentation. Aging in the cellar for 5 years. BLENDING: 15% reserve wine from perpetual solera. DOSAGE: 10 g/l TASTING: This pure Pinot Noir cuvée presents aromas that blend white flowers and citrus. The mouthfeel is round and smooth, highlighting stewed fruit and vanilla, with woody notes emerging at the finish. This Champagne is enjoyed as an aperitif and throughout the meal.

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV...

Liberty’s Off Road, your adventure partner, offers year-round rental of high-end SSV / BUGGY vehicles from the POLARIS brand, including the "RZR 570 US approved for 2 passengers and RZR XP 800 International approved for 4 passengers." Whether you are an individual or a business, Liberty’s Off Road provides a range of personalized services. With 10 years of experience in organizing off-road events,...

... need training or workshops within your establishment? Don’t hesitate! We will assign someone to assist you. Individuals, do you want to create your own cellar? Need advice? What budget? Contact us! Companies, do you want to organize an event within your company and strengthen your team cohesion? Contact us! We would be delighted to meet you for a tasting and introduce you to new wine regions. Excessive alcohol consumption is dangerous for health. Please drink responsibly.

... chauffeur-driven vehicle services for all trips and transfers (train stations, airports, hotels, castles, amusement parks, wine cellar tours), transport (packages, express mail, luxury vehicle transport) and private or professional events (weddings, birthdays, business meals, etc.) in Paris, Fontainebleau, Marne-la-Vallée, the greater Paris area, and throughout France. VTC LE TRANSPORTEUR is...

Our property is located in CELLES-sur-OURCE, in the south of Champagne, where the Cellois vineyard stretches across the sunlit hills of the Ource valley. Our champagnes age in the cellar for at least three years, five for the prestige cuvée, before being offered to you at perfect maturity. They are made from three noble champagne grape varieties: pinot noir, chardonnay, and pinot meunier. In each bottle, we blend a minimum of two harvest years, which contributes to the consistent quality of CHEURLIN-DANGIN champagnes.

The Azé cellar is located in the heart of the Mâconnais vineyard, in the south of Burgundy (within the triangle of Tournus-Cluny-Mâcon). While maintaining traditional methods (aging in oak barrels for the maturation of reserve wines), the Azé cellar has acquired new cutting-edge technologies (pneumatic presses and temperature-controlled stainless steel tanks). At the Azé cellar, you can discover...

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.

...Software Designer for the Wine Industry, Since 1981, PAC INFORMATIQUE has been offering its expertise and services to the many players in the wine sector: Merchants, Winemakers, Estate Managers, Cellar Masters, Heads of Cellar, Oenologists, Quality Managers, Administrative Staff ... Our solution VITI-PAC ensures complete management of your activity and traceability from Upstream to Downstream at all stages of your production process. VITI-PAC is customizable for all wine regions and meets all your needs, "From the vine root ... to the Balance Sheet!"...

Thomas and Rémy welcome you to their charming cellar in the heart of Toul. They will guide you through the winery and let you taste the gray wine, rosé wine, red wine, and traditional methods, as well as the famous Mystic Gris, Rosae, Rictus, Enigme, Prose... New products with original combinations rich in flavors: a truffle kir, a saffron kir. Labels: Country Flavors, Welcome to the Farm. Specialties: Wines from the Côtes de Toul and mirabelle brandies.