sea bass France

...This workshop offers a threading service throughout the year. From Norwegian salmon to sea bass, we find what you need upon simple request.

...CUISINE: Pairs well with fish (sea bream, bass...), seafood. For dessert: in certain tarts (apples, pears...) BENEFITS: Fennel reduces gas and bloating. Effective against infant colic.

... white saku tuna, scallops, line-caught bass, line-caught fish, high gastronomy products, all shellfish, live crustaceans, and seawater tank. You can contact us by phone at 01 41 80 88 88 or by fax at 01 41 80 64 64.

Located in the heart of the Vimeu Industrial area, a historic stronghold of locksmithing and plumbing, LENNE CRÉATION benefits from a natural culture of metalworking. Injection, turning, stamping, and polishing... hold no secrets for our engineers.

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.