restaurant facilities France

... and sourced exclusively from French companies. Our goal is to provide you with: - exceptional products, - a brand designed for entrepreneurs in the bar, restaurant, and hospitality sectors, - easy to use and fun. Our range covers a wide array of flavors and gives your establishment a significant competitive advantage. Note: excessive alcohol consumption is harmful to health - responsible consumption is recommended.

... seamlessly into public spaces like aquatic centers and wellness facilities. Custom-made and delivered ready to install, the SP130 polyethylene service door is sure to meet your needs. Door Leaf Made of solid high-density polyethylene (PE HD500), colored throughout, 15 mm thick Peripheral reinforcement in gray polyethylene of 35 mm on 3 sides Hinges, strike plate, and handles in stainless steel 304L Lock with stainless steel faceplate Colors Ocean Blue Poppy Red Slate Black Pearl Gray Snow White Emerald Green Green...

...rollmops, and some of our spreads have held the "Saveur en Or" label for almost a decade for some products. To date, our production site spans 3,000 square meters with a team of around 60 qualified individuals processing just over 3,000 tons of finished products annually in modern facilities equipped with cutting-edge agri-food technology and adhering to food safety standards. Furthermore, we are certified by various organizations, including IFS, which is an audit reference.

DERET SAS has built a composite set of activities that share a common focus on service. From this initiative, inventory management, order preparation, and remote sales have naturally emerged, forming what is now the logistics division. This division is strongly oriented towards piece logistics, where it plays a major role. DERET SAS is expanding its activities into new areas of expertise such as real estate, with the design and creation of logistics and tertiary sites, and hospitality, with the construction or acquisition and management of hotel and restaurant facilities.

At FRAMACO SERVICES, our expertise in designing professional kitchens combines responsiveness with the use of high-quality materials. Our story began in 2012, born from the union of two pioneering companies: FRAMACO, founded in 1978 and specialized in professional kitchens, and FOURNIER GUIGNARD, recognized since 1956 as the leader in commercial refrigeration. This synergy has allowed us to divers...

...The internationally renowned Chef Alain Ducasse is proud to have taken charge of the kitchens at Le Meurice. Receptions & Events: Le Meurice has 3 interconnected salons on the ground floor of the hotel, including the prestigious Salon Pompadour. Ideally designed for business meetings, fashion shows, cocktails, showrooms, or private dinners, they can accommodate from 2 to 500 people. Le Meurice boasts the finest reception facilities and makes its salons available to all those seeking a reception venue in the heart of Paris.