mutton France

...With its richly aromatic scent, this spice lives up to its reputation. For centuries, it has accompanied well-known dishes such as lamb, tagines, and fish like sea bream. It is also one of the main ingredients in the famous Raz Al Hanout blend. Cumin helps to mask the overpowering taste of strong meats like lamb or mutton. How to use cumin? Cumin is used in almost all types of cuisine. Syrian...

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...Rosemary is an aromatic herb with its bitter and spicy flavor, known for its diverse uses in cooking. Uses of Ground Rosemary in Cooking: It is used as a seasoning in infusions for sauces, stews, soups, and veloutés, marinades, ratatouille... It enhances lamb and mutton, veal, roasted rabbit, goulash, game and poultry stews, minced meat, and chicken... Benefits of Ground Rosemary: It alleviates intestinal bloating and abdominal pain through its spasmolytic action on the intestine and stomach. It combats stress and insomnia.

...SPECIAL RAMADAN SOUP Ingredients for 6 servings 350g of shoulder of mutton, lamb, or veal 1 medium onion 1 medium potato 1 small carrot...