...Chamia almond mill 200g - 6194017503761 - Chocolates and Confectioneries Packaging per box: 12 UVC Packaging per pallet: 200 boxes Product type: Chamia almond Price family: Half...
... easy. The Universal mill is equipped with air insufflation at bearing level to eliminate all risk of crosscontamination in the case of multiproduct use. The extensive FNG range starts with the FNG 00 laboratory mill (see Labline range) and the FNG1 leading up to the FNG7 for important production capacities.
France, Saint Mard De Réno
238km
...Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accordance with legislation. It is very rich in fiber (40%) and protein (33%). It is produced with our mill from the cake obtained from pressing the seeds for hemp oil production.
France, Dijon
167km
...These pasta are 100% artisanal! Indeed, all the ingredients are fresh. The eggs come from free-range hens, and the flour comes directly from the abbey mill. To make these artisanal pasta, the monks of the Alsatian abbey crack between 800 and 1000 eggs by hand each day!
... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.
France, Royaumeix
151km
At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...
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